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"Better known for immersive four-hour tasting dinners, this spot also welcomes diners between 10am and 2pm on weekends. Set inside a 17th-century former Dominican monastery, midday visits are wonderful for admiring the architecture and its tiny hidden inner-yard. There’s an affinity for French pastries—think pain au chocolat, viennoiserie and croissants—while brunch offers eggs benedict with salmon gravlax or oeuf en meurette, both happily paired with a glass of sparkling champagne." - Eibhlis Gale-Coleman