

4

"Yuichiro Akiyoshi ( Chakaiseki Akiyoshi , new star restaurant) serves up so much more than a meal. Expect a poetic interlude centred on the tea ceremony (lasting three hours) with subdued lighting and contemplative stillness; here, you forget the noise and furious pace of the city outside. Originally from Fukuoka, the chef spent 10 years in a Three Star restaurant in Kyoto, learning cha-kaiseki, the traditional Japanese culinary art based on the idea that food should complement tea. A unique restaurant in Paris." - Le Guide MICHELIN