"There’s something charming about this personally run rural restaurant with a contemporary feel. Stay the night in one of their four rooms to make a proper occasion of your visit and dine either around the eight-seater communal table or at the small open kitchen island. The balanced tasting menu is quite an immersive experience, featuring a range of inventive, adventurous dishes using some prime Irish ingredients. Well-crafted artisan crockery, locally made leather items, fine cutlery and a well-chosen wine pairing all enhance the experience." - Michelin Inspector
