
3

"An appealing à la carte lineup showcases the finesse of authentic Japanese cooking: think wonderfully crispy tempura calamari with wasabi mayonnaise and lime zest, and nigiri served at that perfect lukewarm temperature with a firm texture, made from top-quality fish that melts in the mouth. Here and there, discernible trendy Californian influences appear, but the real draw is relishing that familiar Japanese exuberance." - MICHELIN Guide