Esora
"Having worked in some prestigious kitchens in Japan and French restaurants in Singapore, the Japanese head chef excels in melding Japanese details with French techniques. His food pays homage to each season with elaborate plating and floral arrangements to match. Its serene décor befits the sparingly seasoned dishes designed to accentuate natural flavours. Tea pairing is an absolute triumph here, as Taiwanese and Japanese tea is perfectly brewed." - Michelin Inspector
