Waste Not Wednesday's: Where The Light Gets In
"The Stockport, United Kingdom, loft-style restaurant features a no-choice menu, community garden, and residencies exploring the dynamic between humans and food. Whereas most spots are dipping their toe in eco-friendly waters, Where The Light Gets In seeks to challenge convention by being food sovereign. Since their opening in October 2017, chef / owner Sam Buckley and creative director Jacob Timms have made it their mission. 'It’s at the heart of everything that we do,' says Buckley, with Timms adding, 'It’s always been the starting point for us, rather than something that we work to achieve.'" - Kevin Chau
@michelin
