Cafe Coyote

Nestled in the Rancho Bernardo Inn, Avant offers an upscale yet relaxed vibe, combining high-end American cuisine, crafty cocktails, and stunning views for an indulgent dining experience.

Bali Hai’s iconic tiki vibe meets stunning San Diego bay views with strong Mai Tais and a tasty menu of Polynesian-inspired seafood and island fare.

Hidden Fish serves a chef-driven, 18-piece omakase journey of impeccably fresh, globally sourced sushi in a cozy, intimate bar setting.

Nestled on Adams Avenue, Cueva Bar serves up a cozy atmosphere with a vibrant orange hue and delicious Argentinean tapas like empanadas and flatbreads.

Luna Grill in Liberty Station serves up fresh, flavorful Mediterranean fare in a chill counter-service vibe, perfect for a quick bite or a leisurely meal.

Liberty Public Market, set in a historic navy base, buzzes with diverse eats, craft vendors, and vibrant outdoor spaces, making it a foodie’s paradise.

Grand Ole BBQ serves up the best Texas-style BBQ in San Diego, with a lively outdoor vibe and a menu featuring tender brisket, sizzling Argentinean delights, and an impressive craft beer selection.

Nestled in Little Italy, Craft & Commerce is a stylish gastropub boasting taxidermy decor and a creative cocktail menu, perfect for a lively night out.

Spill the Beans in Mission Valley is a lively coffee shop with plenty of seating, serving up fresh bagels, hearty breakfast options, and a variety of creative drinks in a cozy, casual vibe.

Nestled on Adams Avenue, Soichi Sushi is an intimate, Michelin-starred gem where master sushi chef Soichi Kadoya crafts exquisite omakase feasts mingled with warm hospitality and a thoughtfully curated sake selection.