SakaMai

Japanese restaurant · Lower East Side

3

@michelinguide

"At the Michelin-recognized gastro pub SakaMai in Manhattan’s Lower East Side, six-ounce A5 Miyazaki wagyu katsu sandos are served for $85, but the chef, Takanori Akiyama, makes only five daily." - Marguerite Imbert

Don Wagyu Opens in Manhattan’s Financial District

157 Ludlow St, New York, NY 10002 Get directions

@sakamainy

3 Postcards

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