Beyond Thai Food at The St. Regis Bangkok

"In addition to the hotel’s traditional Thai high tea—a draw in its own right with pandan leaf and coconut scones and calming views over the green Royal Bangkok Sports Club golf course—the bar area has hosted special high tea collaborations, like one designed by chef Sayan Isaksson with Scandinavian treats such as house-cured gravlax with rye bread and dill prawns wrapped in kohlrabi, plus, if you wanted, a signature (and fiery) Siam Bloody Mary with Thai chiles, coriander, lemongrass, and wasabi; the tea was such a success the hotel hopes to plan more for bar food, and perhaps even breakfast." - Vanita Salisbury