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"Every aspect of the offering, food, service, and ambiance, is designed with the guest's well-being at the heart of the project. Etiquette isn't the only consideration, but everything is done to make them feel at ease. The restaurant offers a collection of personal recipes that aim for classic flavors yet are imaginatively crafted. They reference Serbia, particularly the origins of many of the ingredients, but also Italy and Mediterranean cuisines in general." - La Guida Michelin