Takumi by Daisuke Mori
"Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. They offer only one seasonal tasting menu which includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended." - Michelin Inspector
