Pottier Frères – Rouen - a MICHELIN Guide Restaurant
"The chef blew us away with his unpretentious fare the moment the first dish was placed on the table. Think: carpaccio of veal tongue served warm, smoked herring, gribiche sauce and croutons. In his restaurant, which feels like a throwback to a 1950s Parisian bouillon, the chef serves up cuisine that smacks of tradition and the classics of French cuisine. What a joy it is to find favourite dishes such as navarin (lamb stew), steak tartare (accompanied by a mound of matchstick fries) and, for dessert, île flottante or rum baba! The terrace is very popular in fine weather." - Michelin Inspector
