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Le 6 à table
Restaurant · Caromb ·
@michelinguide
48,380 Postcards · 8,030 Cities
"In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served on the terrace or in a pleasant conservatory-cum-workshop interior." - Michelin Inspector
