Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
"Presenting a simple yet elegant space with a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, is Sushi Sakuta. Chef-owner Yoshio Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based on sushi and Japanese fish, plus premium items like caviar and truffles." - Mikka Wee
