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Sushi Sakuta
Japanese restaurant · Marina Centre ·
@michelinguide
48,380 Postcards · 8,030 Cities
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
"Presented in a simple yet elegant space centered on a 10-seat counter hewn from a 200-year-old cypress from Nara, the season-driven omakase focuses on sushi and Japanese fish, complemented by premium touches like caviar and truffles; chef-owner Yoshio Sakuta works closely with his all-Japanese kitchen team, drawing on more than two decades of experience in Japan and Singapore, including time at two-MICHELIN-starred Shoukouwa." - Mikka Wee
