"Maison Benoît Vidal has successfully relocated from Val-d'Isère to Annecy. Here, the Chef remains faithful to his desire to 'transform matter into emotion' and accentuate the 'link between man and nature'." - Le Guide MICHELIN
"Maison Benoît Vidal has successfully relocated from Val-d'Isère to Annecy. Here, the Chef remains faithful to his desire to 'transform matter into emotion' and accentuate the 'link between man and nature'." - Le Guide MICHELIN