"This low-key bar and rooftop, brought to you by the team behind Williamsburg’s Berry Park, is a mainstay for folks who like Aussie-inspired eats. Dishes by chef Gabriela Ponce include grilled lamb 'lollies', meat pies topped with mashed potatoes, and a ploughman’s plate. Brunch begins at 11:00 a.m." - Marguerite Imbert