"Come to the beautiful centuries-old castle complex of the von Bemberg family to experience fine dining amid stately surroundings. The adjoining 18C manor house is home to an exceptionally attractive, modern and elegant restaurant, whose minimalist yet stylish interior complements the character of the historical farm building. Chef-patron Oliver Röder and chef de cuisine Filip Czmok use exquisite produce to conjure up well-balanced, aromatic and inventive dishes, served as a set menu with four, six or eight courses. Diners are made to feel completely at home here, which is largely down to the extremely attentive, charming and competent front-of-house team managed by sommelière Katharina Röder. For those who wish to savour the tasteful setting a little longer, there are five individually decorated and really comfortable rooms available in the "Nachtquartier", which was once the cowshed!" - Michelin Inspector
