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"Then, in the 1940s, in the Mexican border town of Piedras Negras, a group of ladies came across from neighbouring Eagle Pass, Texas, and dropped in at the Victory Club restaurant, where Ignacio Anaya scrambled to prepare them a dish of tortilla chips and cheese. The diminutive of 'Ignacio' in Spanish is 'Nacho', and within a few decades, nachos would be an iconic Mexican-American dish." - MICHELIN Guide Thailand
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Lib. Manuel Pérez Treviño 1800, Seccion 1, Residencial del Lago, 26069 Piedras Negras, Coah., Mexico Get directions