An Accidental Stroke of Genius
"Then, in the 1940s, in the Mexican border town of Piedras Negras, a group of ladies came across from neighbouring Eagle Pass, Texas, and dropped in at the Victory Club restaurant, where Ignacio Anaya scrambled to prepare them a dish of tortilla chips and cheese. The diminutive of 'Ignacio' in Spanish is 'Nacho', and within a few decades, nachos would be an iconic Mexican-American dish." - MICHELIN Guide Thailand
