"Let yourself be seduced by culinary creations where the Mediterranean meets the elegance of French cuisine. The unmissable Bottoni Carbonara, delicious ravioli with a melt-in-the-mouth centre, is accompanied by a fragrant Parmesan mousse and crispy slivers of pork belly. The veal fillet, tender and sublimated by a creamy sauce, promises an unforgettable taste experience. Make yourself comfortable in this chic, modern setting, or enjoy the terrace in summer. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover without delay!An attractive, modern atmosphere awaits you in this restaurant in the upper part of the old town. The restaurant is spread over two floors - the open-plan kitchen is on the lower floor. In summer, you can also dine on the terrace in front of the building. Convenient for car drivers: the ‘Parking du Seyon’ multi-storey car park is in the immediate vicinity." - Michelin Inspector