Thomas Chien
"Not only has Chef Chien got culinary acumen and all the classic French techniques, but he also cares for his carbon footprint and sustainability of food sources. By eating here, you’ll be supporting small local farms and fishing communities. His set menus use mostly local, seasonal ingredients and his lunch menus change monthly to keep them fresh. From time to time, top guest chefs are invited from overseas to broaden diners’ gastronomic horizons." - Michelin Inspector
