The Best Indian Restaurants in Chicago
"As with many Southeast Asian restaurants, vegetarian dishes abound—but that's only the beginning of the diverse menu. Whole okra pods add a grassy, peppery bite to beefy bhindi gosht, and delightful chicken charga, an entire spatchcocked bird marinated in yogurt and lime, is rubbed generously with spices before crisping up in the deep fryer. No alcohol is served in deference to many of the abstaining clientele, but you won't miss it; buttery naan and creamy lassi with homemade yogurt help to balance out the spice-fest." - The MICHELIN Guide
