"This gilded French palace boasts some serious Great Gatsby vibes—down to the classic coupes filled with sparkling Grüner Veltliner and the glowing green lights above the restrooms. Self-made millionaires may splurge on a bone-in côte de boeuf, while the merely well-off content themselves with the exquisite beef tartare, served in a silver bowl atop crushed ice. The menu tilts heavily towards steak, but its pleasures are consistent across the board. Textbook-perfect roast chicken arrives in a piping-hot cast-iron dish, accompanied by crisped potatoes and a tiny pitcher of chicken jus." - The MICHELIN Guide
