"Housed in a former residence on Avdi Square, this bustling restaurant features mismatched furniture, brightly coloured walls and an open kitchen. Ask to sit outside and enjoy recipes and ingredients from all over Greece: black-eyed pea salad with smoked eel; slow-cooked octopus with pickled okra; or pappardelle with kavourmas (sautéed meat) from Komotini. All this plus lots of local cheese – a tasty accompaniment to a bottle of Greek red."
Athens
MONOCLE
