A New York Restaurant World Reduced to Takeout and Delivery | The New Yorker
"From Le Crocodile, an elegant new Williamsburg brasserie that I reviewed just weeks ago, I ordered the roast chicken that had helped make the place an instant hit, now served at room temperature as part of a family-style meal, along with a creamy potato-leek soup, the fixings for a celery-and-Stilton salad, a leek gratin, and chocolate-chip cookies." - Hannah Goldfield
