Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Landmark estate offering tours of a 40-room home, gardens & art collection, plus panoramic views.

This bakery specializes in vegan delights that cater to various dietary restrictions, offering an array of gluten-free, dairy-free cakes and cookies.

An enduring West Village icon, Gotham Bar & Grill effortlessly marries stylish comfort with a refined New American menu that keeps diners returning for more.

Dixon Roadside is your casual escape for locally sourced comfort food and classic cocktails, nestled in the Catskills with a relaxed vibe and soft serve!

KazuNori in Greenwich Village redefines sushi with fresh hand rolls that boast crispy nori and warm rice, all served in a lively bar atmosphere.

Tucked away in the Village, this cozy wine cellar offers an eclectic array of biodynamic wines by the bottle and glass, perfect for a relaxed evening out.

Nestled on the Rockaway Beach boardwalk, Rippers is a laid-back snack shack serving up mouthwatering burgers, cheesy fries, and cold drinks, perfect for beachgoers.

Nestled in a charming setting with a cozy fireplace, this wine bar invites you to unwind with a solid selection of nibbles and a laid-back vibe.

At Dos Toros, enjoy a California taqueria vibe with fresh, attention-grabbing tacos, burritos, and nachos in a cozy, carry-out space, now expanding in NYC.