Barbecued Ribs from a Michelin-Starred Chef | The New Yorker
"During the first few months of the pandemic, the chef Bryce Shuman, whose midtown restaurant, Betony, closed in 2016, found himself cooking at home, for his wife, Jennifer—the special-events director at the NoMad Hotel, who was on furlough—and their six-year-old daughter, Emilia, a lot more than usual." - Hannah Goldfield
