Raoul’s Expands the Family Business, with Revelie Luncheonette | The New Yorker
"Opened by Serge’s son, Karim Raoul, serves French café standards such as a lovely onion tart and a croque-madame, plus patty melts and ice-cream sundaes. Offers dishes like jambon-beurre, an Impossible Burger, and a baby-kale Caesar salad. Features fries, copper-colored potato chips, a towering B.L.T., French onion soup, and clams Casino. There is wine and milkshakes made with ice cream from Adirondack Creamery." - Hannah Goldfield
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