"At Foxface Natural, which opened this spring, you may encounter purple clams (with cucumber, five ways), Boer goat (smoked, with a tomato-saffron sauce), pig’s blood (a sausage filling), or gooseneck barnacles that resemble dragon claws. The restaurant’s approach to pasta includes a single, lengthy, snakelike pocket called a girella, presented spiralled in on itself, like a jagged flower. A meal at Foxface Natural is a calm affair, even as the dining room thrums with the grimy, horny bass line of Peaches’ “Fuck the Pain Away.”" - Helen Rosner
