Foxface Natural

Restaurant · East Village

11

@newyorker

"At Foxface Natural, which opened this spring, you may encounter purple clams (with cucumber, five ways), Boer goat (smoked, with a tomato-saffron sauce), pig’s blood (a sausage filling), or gooseneck barnacles that resemble dragon claws. The restaurant’s approach to pasta includes a single, lengthy, snakelike pocket called a girella, presented spiralled in on itself, like a jagged flower. A meal at Foxface Natural is a calm affair, even as the dining room thrums with the grimy, horny bass line of Peaches’ “Fuck the Pain Away.”" - Helen Rosner

Something Unusual Is Happening at Foxface Natural | The New Yorker

189 Avenue A, New York, NY 10009 Get directions

foxface.nyc

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