Contra

New American restaurant · Lower East Side

25

@newyorker

The Chefs Behind Contra and Wildair Reincarnate | The New Yorker

"Contrair is run by Jeremiah Stone and Fabián von Hauske Valtierra, the chefs behind the Lower East Side tasting-menu spot Contra and Wildair, a natural-wine bar next door—well-loved restaurants that nail that rare hat trick of being impeccably cool, winningly laid-back, and culinarily thrilling." - Helen Rosner

https://www.newyorker.com/magazine/2020/05/11/the-chefs-behind-contra-and-wildair-reincarnate
Photograph by Haruka Sakaguchi for The New Yorker

138 Orchard St, New York, NY 10002 Get directions

contranyc.com
@contrany

25 Postcards

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