Le Bernardin

French restaurant · Midtown West

90

@newyorker

Luxurious Standards at L’Ami Pierre and Lodi | The New Yorker

"In November, Le Bernardin turned fifty. Its founders, the siblings Maguy and Gilbert Le Coze, opened the seafood-focussed restaurant on the Left Bank of Paris in 1972, and moved it to New York in 1986. Ripert, who is fifty-seven, began working there in 1991. In the decades since, he has managed to maintain the highest accolades—Michelin stars, Times stars, top positioning on local and global best-of lists—and has become a celebrity." - Hannah Goldfield

https://www.newyorker.com/magazine/2022/12/05/luxurious-standards-at-lami-pierre-and-lodi
newyorker.com

155 W 51st St, New York, NY 10019 Get directions

le-bernardin.com
@lebernardinny

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