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"In midtown, Upside Pizza (598 Eighth Ave.)—one of the more ambitious, slightly pricier projects from the brothers behind 2 Bros.—has an interior that subtly evokes the eighties and nineties (a touch of Memphis) and serves slices on red-and-white checked wax paper; they emphasize “responsibly sourced produce” and make their own fresh mozzarella, but their use of natural leavening and extended fermentation makes the crust a bit too one-dimensionally tangy for my taste." - Hannah Goldfield