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Contramar

Seafood restaurant · Roma Norte ·

Contramar

Seafood restaurant · Roma Norte ·
@newyorker
717 Postcards · 102 Cities

Restaurant Review: Elevated Mole and Mezcal at Claro | The New Yorker

"When I went to Mexico City, I ate at the oft-Instagrammed seafood restaurant Contramar and tried its famous tuna tostada—¡Claro que sí! Of course I did." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/05/14/elevated-mole-and-mezcal-at-claro

Information

Seasonal seafood specialties & long, vibey lunches since 1998

Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

$$$

Reserve a table
Order delivery
See Menu
reservations required
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Contramar by Photo by Marcus Nilsson
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57

Information

Seasonal seafood specialties & long, vibey lunches since 1998

Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

$$$

Reserve a table
Order delivery
See Menu
reservations required
Contramar by null
Contramar by
Contramar by Contramar
Contramar by Photo by Marcus Nilsson
Contramar by
Contramar by Courtesy Contramar
Contramar by Contramar
Contramar by Photo Aníbal Barco
Contramar by
Contramar by Courtesy Contramar
Contramar by Courtesy Contramar
Contramar by Contramar
Contramar by Photo Aníbal Barco
Contramar by Contramar
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