Contramar

Seafood restaurant · Roma Norte

36

@newyorker

Restaurant Review: Elevated Mole and Mezcal at Claro | The New Yorker

"It’s what I would say if someone asked me if, when I went to Mexico City, I ate at the oft-Instagrammed seafood restaurant Contramar, and if I tried the famous tuna tostada: ¡Claro que sí! Of course I did." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/05/14/elevated-mole-and-mezcal-at-claro

Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

contramar.com.mx
@contramarmx

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