Pecking House Chinatown

Restaurant · Chinatown

4

@newyorker

A New Kind of Hot Chicken, from Pecking House | The New Yorker

"The takeout-and-delivery operation, from the pedigreed Taiwanese-American chef Eric Huang, offers a meat-and-three set, with Szechuan-peppercorn-seasoned fried chicken, Cajun-inspired fried rice, and greenmarket-driven sides." - Hannah Goldfield

https://www.newyorker.com/magazine/2020/12/14/a-new-kind-of-hot-chicken-from-pecking-house
Photograph by Gioncarlo Valentine for The New Yorker

83 Henry St Shop 1, New York, NY 10002 Get directions

peckinghouse.com

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