Forgione

American restaurant · Tribeca

19

@newyorker

The Fantasy of a Personal Chef, with CookUnity | The New Yorker

"Marc Forgione’s Ode to the Chicken Under a Brick, featuring a leg nestled with quartered Yukon Gold potatoes and a bundle of broccoli rabe, a take on a popular entrée at his eponymous Tribeca restaurant." - Hannah Goldfield

https://www.newyorker.com/magazine/2021/02/15/the-fantasy-of-a-personal-chef-with-cookunity

30 Hudson St, New York, NY 10013 Get directions

marcforgione.com
@restaurant_marc_forgione

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