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Ice Cream Is Good for You | The New Yorker
"There are, of course, many valid reasons not to consume dairy. No dairy does not necessarily mean no ice cream, especially in the past few years, as ingredients such as cashew milk and coconut cream have been taken to new heights, but it does typically mean no soft serve. Enter Morgenstern’s Bananas, a new venture from the ice-cream impresario Nick Morgenstern, in the site of his original store (2 Rivington St.; soft serve $5.55-$9.99). This is not a place specializing, as I first assumed, in banana soft serve (also known as “banana whip” or “nice cream”), for which the frozen fruit is blended, sometimes with add-ins, to surprisingly creamy effect. Only one of the non-dairy soft-serve flavors here contains bananas: banana vanilla, with a base of coconut cream." - Hannah Goldfield
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