KJUN

Korean restaurant · Murray Hill

19

@newyorker

The Intersection of Korean and Cajun Cuisine at Kjun | The New Yorker

"The dishes at the chef Jae Jung’s pickup-and-delivery-only restaurant in the East Village include Cajun-spiced honey-butter potato chips, gumbo with a side of okra kimchi, and phenomenal fried chicken." - Hannah Goldfield

https://www.newyorker.com/magazine/2021/07/26/the-intersection-of-korean-and-cajun-cuisine-at-kjun
newyorker.com

154 E 39th St, New York, NY 10016 Get directions

kjun-nyc.com
@kjunnyc

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