Koloman

Les Trois Chevaux blends haute French cuisine with Asian flair in an elegant, West Village setting curated by chef Angie Mar.

Alimentari Flâneur is a charming Italian market at Essex Market that showcases delightful produce and seasonal specialties, infused with Mediterranean allure.

Tim Ho Wan in Hell’s Kitchen delivers a taste of Hong Kong with its celebrated dim sum, featuring crave-worthy baked BBQ pork buns and shrimp dumplings in a casual, welcoming vibe.

Veselka has made its way to Williamsburg, bringing iconic Ukrainian comfort food and cozy diner vibes, all without the lines of the East Village.

Chelsea Market's Very Fresh Noodles dishes out hand-pulled, spicy, chewy noodles that pack serious flavor in beef, lamb, and vegan bowls.

Dive into bold, spicy flavors at Qingshu, where you can customize your own hot pot with a plethora of fresh ingredients and just the right kick.

Nougatine at Jean-Georges ditches formality for chic casual dining with top-notch seafood, creative dishes, and stellar Central Park views.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Dive into Sushi By Bou Bayside for a lively omakase experience where fresh sushi meets 90s nostalgia amidst disco beats and vibrant decor.

D'lioz Bakery blends authentic Mexican flavors with Ecuadorian-inspired desserts on the Upper West Side, serving up fresh pastries, tacos, and heavenly brioche.