Rippers, Brothers, and More of the Rockaways’ Seaside Fare | The New Yorker
"For a seafood cornucopia, there is Rockaway Clam Bar, a seasonal offshoot of Red Hook Lobster Pound, on the more bucolic beach at Jacob Riis Park. The menu features standards including fried clams, fish tacos, and cold peeled shrimp to dip in cocktail sauce." - Hannah Goldfield
newyorker.com
