Red Hook Tavern’s Strangely Stiff Paean to Old-School New York | The New Yorker
"In 2013, he opened Hometown Bar-B-Que in a converted garage in Red Hook; it quickly became one of New York’s most exciting places to eat, in part because of how unassuming it is, in the grand tradition of American barbecue restaurants. Hometown’s ragged slices of brisket and hulking beef ribs, served on wax paper, are as delicious as they are brutish-looking." - Hannah Goldfield
