French cuisine, Kobe Wagyu steaks, seasonal flavors, impeccable service

Colorful tapas bar with retro-Spanish vibe, seafood paella

Specialty coffee with Japanese-inspired minimalist design

French gastronomy with classic techniques, fine wines, cheese trolley

Artifacts & artworks from prehistoric to modern Vietnamese history

Fabrics, clothing, noodles, seafood, nuts, dried goods

Spacious rooms, free breakfast, French restaurant, central location

Homemade sourdough buns, premium matcha drinks, pastries, and desserts

Vibrant historic market with street food, coffee, souvenirs

Upscale Vietnamese fusion by Chef Luke Nguyen with modern twists