Kapital

Chef Yoshinaga Jimbo's new ristorante in Minami Aoyama dazzles with vividly plated, vegetable-focused Italian cuisine, highlighting fresh local ingredients.

Omoide Yokocho is a lively, smoky Shinjuku alley packed with tiny bars serving killer yakitori and cheap beer in a nostalgic postwar vibe.

Locale is a cozy bistro in Meguro where farm-fresh European dishes meet a warm, inviting vibe, complete with friendly service and a stellar wine selection.

Tsukiji Market is a bustling food lover's paradise in Tokyo, brimming with fresh seafood stalls, vibrant street eats, and a lively atmosphere that captures the city's culinary spirit.

Chill minimalist hotel in trendy Shimokitazawa with retro record players, an industrial coffee spot, and a sunny outdoor terrace for laid-back vibes.

Nestled in the popular Tokyo Station Ramen Street, Rokurinsha serves up legendary tsukemen with thick, chewy noodles and a rich, umami-packed dipping broth that keeps locals and tourists alike coming back for more, even if it means waiting in line.

Luxurious Tokyo spot blending traditional Japanese flavors with French flair, serving artful dishes and curated sake in chic private rooms.

Aman Tokyo pairs minimalist Japanese design with sweeping skyline views, serene spa rituals, and refined dining for a peaceful city escape.

Tsuta serves Michelin-starred ramen with housemade noodles and broths layered with flavors like truffle, pork, seafood, and craft soy sauce.

A cozy art-infused hideaway in hip Koenji with just two vibrant rooms, a lively bar, and a local creative vibe you won't want to miss.