Vast collection of Japanese art, swords, kimonos, ceramics

Creative Italian fusion with diverse meat dishes and private rooms

Fresh seafood, street food, and kitchenware stalls galore

Innovative Satoyama cuisine celebrating nature and sustainability

3 generations serve Omurice, beef stew & croquettes

Iconic Buddhist temple, Kannon statue, five-story pagoda, lively shops

Michelin-starred ramen eatery specializing in tantanmen

Three Michelin stars for high-concept Japanese cuisine and sake

Tiny alleys with yakitori, beer, and lively post-war atmosphere

Creative French cuisine with a focus on vegetables and sustainability