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"For lunch I typically bring people to The Pit Authentic BBQ in the Warehouse District for true Eastern-style whole-hog, pit-cooked barbecue — think slow-cooked pulled-and-chopped pork dressed with vinegar-based sauce — and I often order baby back ribs or whole-hog chopped barbecue with Southern sides like Brunswick stew, heirloom cabbage collards, and fried green tomatoes." - Matthew Kepnes