Grub Street Diet: Silvia Killingsworth

@nymag
 on 2021.09.16
5 Places
@nymag
"An editor for Bloomberg, Silvia Killingsworth has also been the series editor of the Best New American Food Writing anthology since 2018. She’s written about the ethics of eating octopus, and these days, she’s mostly meatless — more because of her husband than her own preferences: “I’m definitely more conflicted than I was before I met my husband.”" Edited by Chris Crowley --- For Silvia's full Grub Street diet, click the link below.
grubstreet.com/2021/04/silvia-killingsworth-grub-street-diet.html

Omar Mediterranean Cuisine

Mediterranean restaurant · Midtown East

"After lunch I head out for my jab and walk ten blocks north to a CVS on Third Avenue. I’m depressed to see the number of food establishments that have gone out of business in the past year, but the two I care about most are still going: Omar’s on East 55th Street..."

Land Of Plenty

Sichuan restaurant · Midtown East

"... and Land of Plenty on East 58th Street. I can’t wait to get back."

Katagiri

Japanese grocery store · Midtown East

"In the Before Times, my colleague Jim Aley would often go to Katagiri, the Japanese grocery store a few blocks from the office, and return with bags and bags of fruit gummies. He used to launch them across the desks at whoever wanted any. I miss that."

Sal's Pizza Store

Permanently Closed

"Fridays are pizza nights, always. When we lived in Brooklyn we had a tradition: an extra large cheese pie from Sal’s on Court Street."

Pizza School NYC

Cooking class · Lower East Side

"You may not know this about me, but I’m a classically trained pizza scholar. I went to pizza school, a.k.a. Pizza a Casa on the Lower East Side. Theirs is a quick dough; I use Saf Instant Yeast and let it rise for an hour if I can stand it."

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Grub Street Diet: Silvia Killingsworth

5 Places
"An editor for Bloomberg, Silvia Killingsworth has also been the series editor of the Best New American Food Writing anthology since 2018. She’s written about the ethics of eating octopus, and these days, she’s mostly meatless — more because of her husband than her own preferences: “I’m definitely more conflicted than I was before I met my husband.”" Edited by Chris Crowley --- For Silvia's full Grub Street diet, click the link below.
grubstreet.com/2021/04/silvia-killingsworth-grub-street-diet.html
Omar Mediterranean Cuisine
Mediterranean restaurant

"After lunch I head out for my jab and walk ten blocks north to a CVS on Third Avenue. I’m depressed to see the number of food establishments that have gone out of business in the past year, but the two I care about most are still going: Omar’s on East 55th Street..."

Land Of Plenty
Sichuan restaurant

"... and Land of Plenty on East 58th Street. I can’t wait to get back."

Katagiri
Japanese grocery store

"In the Before Times, my colleague Jim Aley would often go to Katagiri, the Japanese grocery store a few blocks from the office, and return with bags and bags of fruit gummies. He used to launch them across the desks at whoever wanted any. I miss that."

Sal's Pizza Store
Permanently closed

"Fridays are pizza nights, always. When we lived in Brooklyn we had a tradition: an extra large cheese pie from Sal’s on Court Street."

Pizza School NYC
Cooking class

"You may not know this about me, but I’m a classically trained pizza scholar. I went to pizza school, a.k.a. Pizza a Casa on the Lower East Side. Theirs is a quick dough; I use Saf Instant Yeast and let it rise for an hour if I can stand it."

"An editor for Bloomberg, Silvia Killingsworth has also been the series editor of the Best New American Food Writing anthology since 2018. She’s written about the ethics of eating octopus, and these days, she’s mostly meatless — more because of her husband than her own preferences: “I’m definitely more conflicted than I was before I met my husband.”" Edited by Chris Crowley --- For Silvia's full Grub Street diet, click the link below.
grubstreet.com/2021/04/silvia-killingsworth-grub-street-diet.html

Omar Mediterranean Cuisine

Mediterranean restaurant · Midtown East

"After lunch I head out for my jab and walk ten blocks north to a CVS on Third Avenue. I’m depressed to see the number of food establishments that have gone out of business in the past year, but the two I care about most are still going: Omar’s on East 55th Street..."

Land Of Plenty

Sichuan restaurant · Midtown East

"... and Land of Plenty on East 58th Street. I can’t wait to get back."

Katagiri

Japanese grocery store · Midtown East

"In the Before Times, my colleague Jim Aley would often go to Katagiri, the Japanese grocery store a few blocks from the office, and return with bags and bags of fruit gummies. He used to launch them across the desks at whoever wanted any. I miss that."

Sal's Pizza Store

Permanently Closed

"Fridays are pizza nights, always. When we lived in Brooklyn we had a tradition: an extra large cheese pie from Sal’s on Court Street."

Pizza School NYC

Cooking class · Lower East Side

"You may not know this about me, but I’m a classically trained pizza scholar. I went to pizza school, a.k.a. Pizza a Casa on the Lower East Side. Theirs is a quick dough; I use Saf Instant Yeast and let it rise for an hour if I can stand it."

Static Map
@nymag
New York Magazine
522
Followers
507
Postcards
90
Cities
Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.