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"You may not know this about me, but I’m a classically trained pizza scholar. I went to pizza school, a.k.a. Pizza a Casa on the Lower East Side. Theirs is a quick dough; I use Saf Instant Yeast and let it rise for an hour if I can stand it."
Learn to make artisanal pizzas from scratch in interactive classes
371 Grand St, New York, NY 10002 Get directions
$$$$
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