"The Caledonian, Little Italy by Sid Lee. The number of malts and blends they carry: 250+. (If you’re a Scotch Whisky fan, you can stop reading here and go meet your fellow enthusiasts.) The Caledonian offers a true Scottish eating and drinking experience, with a ton of exclusive beers (the entire Innis & Gunn family) and the most authentic haggis this side of the Atlantic. An order of this savoury pudding containing sheep’s heart/liver/lungs is met with a “Good for you!” by the bubbly staff who know how daunting eating this dish can be. (Note: it’s a lot tastier than you’d think.) Warmly lit with a beautiful wood bar and focused menu all made with local and organic produce, The Caledonian feels like an upscale but also traditional public house you’d find in Scotland. Must eats: Scotch Eggs, House Sausage Rolls, Haggis, Neeps and Tatties, House-made Scottish Steak Pie."