On the Grid : Tösse
"This Swedish patisserie was founded in the 1920’s by a woman called Helga. Since then it has been located at the same address. Some of the interior details are original, like the ceiling for example. If you are visiting during February-March you should try the Semla (a sweet bun with whipped cream and almond paste) or Tösse´s famous own version; the Semmelwrap." - 25AH
