The Grind

Merchant Roots whips up intimate, reservation-only tasting menus that transform dining into whimsical, themed storytelling adventures with stunning seasonal dishes and spot-on wine pairings.

Dumpling Home in Hayes Valley serves up supremely juicy, hand-folded dumplings—steamed, boiled, or pan-fried—with standout dishes like xiao long bao and crispy-bottomed baos.

Nestled in the Richmond District, The Hearth is a cozy dive bar with a welcoming vibe, perfect for a game of pool and strong, affordable drinks.

Nestled in a lush courtyard, this vibrant cocktail bar boasts a spacious outdoor terrace perfect for enjoying weekend drag brunches and lively gatherings.

ONE65 is a chic six-story emporium in San Francisco, featuring a pâtisserie, bistro, and upscale cocktail lounge, all showcasing the culinary finesse of chef Claude Le Tohic.

Discover a cozy SoMa taproom with exposed brick and a rotating array of small-batch IPAs and stouts, perfect for craft beer enthusiasts.

At Azalina's, Chef Azalina Eusope whisks you away on a vibrant journey through Malaysian cuisine with a rotating four-course tasting menu that sings with authenticity and flair amidst a lively, art-filled Tenderloin setting.

Vive La Tarte serves up flaky Belgian-inspired croissants, innovative tacros, and honest brunch fare in a bright, leafy Noe Valley spot.

Modern waterfront hotel across from the Ferry Building with sleek rooms, rooftop soaking tubs, a spa sanctuary, and a lively Italian eatery.

Bi-Rite Creamery scoops organic, seasonal ice cream with inventive flavors like salted caramel, perfect for savoring across Dolores Park.