"Ghenet opened in Nolita in 1998, and now the brilliant mother-daughter team of Yeworkwoha Ephrem and Sosinna Degefu have brought their intensely flavored Ethiopian cooking to the Brooklyn masses. The menu stars traditonal offerings like Doro Aletcha, a chicken and egg stew, served with mountains of vergetables and legumes on large discs of spongy injera bread. Eat it all with your hands and a bottle of Hakim Stout in a beautiful space with a high ceiling lined with thatch." - Hyperakt