On the Grid : Angela’s Café

"This family-owned restaurant offers traditional regional dishes from Puebla, Mexico. This is their original location, with a more recent second site in the Orient Heights part of East Boston. Serving breakfast, lunch, and dinner, it’s known for its superb moles, the richly flavored sauces that are a staple of authentic Poblana cuisine. Unique breakfast items include dulce de leche pancakes, a shrimp fajita omelette, and chilaquiles (corn tortillas sautéed with salsa, shredded chicken, sour cream, queso, onion, avocado, eggs, and refried beans). For lunch or dinner, try some flautas (crispy fried corn tortillas filled with either chicken or potatoes, with lettuce, avocado, and cheese) or albondigas (beef and pork meatballs in a mildly spicy serrano sauce), and end your meal with a chocolate bread pudding or flan." - Nick DiStefano